Tuesday, January 4, 2022

Tradition And Asian Fusion In Korean Cuisine

Korean food isn’t just about kimchi, bibimbap, chapchae and bulgogi. There’s more. While samgyeopsal has been well-received in the Philippines, have we ever wondered how Koreans actually prepare their food? Are there similarities between their cuisine and ours? “We use a lot of fermented (ingredients). I know we could find fermented stuff around the world; …
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