Kimchi – Korean Well Known Fermented Food

Kimchi is the most important traditional fermented food in Korea and one of the most widely consumed in other East Asian countries like Japan and China. Information about kimchi can be retrieved from the ancient Korean book “Samkuksaki,” published in 1145 A.D., as well as in many other documents such as the subsequent “Naehun,” “Hunmongjahoe,” …
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