Microbiological Food Safety Of Raw Vegetables Intended For Human Consumption

Introduction 1. For the purpose of this brief, raw vegetables intended for human consumption refer to those vegetables which have not been cooked and will not undergo cooking before consumption. In Hong Kong such vegetables are mainly available in two forms: (1) fresh vegetables (e.g. used as ingredients of salads or coleslaw); and (2) preserved vegetables (e.g. …
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