New Lactic Acid Bacteria Fermented Vegetables And Comprehensive Deep-processing Project Of Songyuan City

1. Introduction to the Project 1.1 Project background 1.1.1 Product introduction Vegetable processing methods mainly include pickling, drying, canning, quick-freezing, juicing, etc. Among them, pickling, belonging to a way of fermentation processing, is one of the main methods of traditional vegetable processing. Lactic acid bacteria is a kind of probiotics existing in human body, which …
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