Fermented vegetables (Sauerkraut) 300g cabbage of choice 4g pure sea salt ( non- iodinized and free from anti-caking agents) 1 tsp miso paste (optional) 1 spring onion chopped 1 tsp grated ginger An airtight jar, sterilized Method Wash the cabbage leaves before slicing as you like Put the sliced cabbage into a large bowl, then … http://dlvr.it/SJ1cfP
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