Monday, January 3, 2022

Preparing And Canning Fermented Foods

Dill Pickles Use the following quantities for each gallon capcity of your container. 4 lbs of 4-inch pickling cucumbers 2 tbsp dill seed or 4 to 5 heads fresh or dry dill weed 1/2 cup salt 1/4 cup vinegar (5 percent) 8 cups water and one or more of the following ingredients: 2 cloves garlic …
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