Fermented food is part of our ancestors’ wisdom applied to preparing for the winter cold. Dr. Takeo Koizumi, Fukushima-born emeritus professor at the Tokyo University of Agriculture and a researcher of fermented food, spoke with the Japan Journal’s Osamu Sawaji about this most nutritious of comestibles. You eat and study fermented food from around the …
http://dlvr.it/SGcfVM
No comments:
Post a Comment