Ingredients: 2-3 pounds kielbasa, Polish sausage or bratwurst 1 to 2 light-colored (not dark) beers OR apple juice 1 to 1 1/2 pints of sauerkraut** 2 medium yellow onions, thickly sliced 2 Tbsp vegetable oil 1 teaspoon salt 1/2 teaspoon celery seed 1 Tbsp. caraway seed Mustard **Jarred fresh sauerkraut is recommended and can be …
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