Fermented Tofu

Miaoli’s Hakka people typically refer to fermented tofu as “tofu syrup.” Just like pickled vegetables, dried leafy mustards, dried radish, and pickled cucumbers, Hakka people, who are thrifty and resourceful by nature, keep tofu from rotting by making it fermented, turning it into an important seasoning that is rich in nutrition and easy to store. …
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