Friday, October 29, 2021

Fermented Foods And New Challenges In The Use Of Bacteria

CONICET researchers studying new metabolic pathways in lactic acid bacteria. One potential way to develop high-quality food and control potential health risks . For over ten years Christian Magni , biochemical and principal investigator of CONICET at the Laboratory of Physiology and Genetics of Lactic Acid Bacteria , Institute of Molecular and Cellular Biology of …
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