For [Vietnamese] northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghe An, nhút (pickle made from young jackfruit) is a real specialty. Ho Thi Nguyet from the rural district of Thanh Chuong said most households in the province know how to make nhút but the most delicious came from her district. Asked … http://dlvr.it/S9qlTr
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