The following recipe appeared in the Queenscliff Sentinel 10 March 1917. Green Tomato Pickle Recipe Cut 7 1b. of tomatoes into thin slices. Put to soak for 24 hours in brine (one cupful of salt to each gallon of water). Then rinse in fresh water and drain. Put in pan with two quarts of vinegar … http://dlvr.it/SDfwqX
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