Chinese Cheese Fermenting Flavor

FERMENTED tofu, which is known in Chinese as furu or doufuru, is an intriguing condiment in Chinese cuisine. The texture of fermented tofu is similar to blue cheese or feta cheese. In fact, the tofu is often referred to as “Chinese cheese.” The origin of the technique used in fermenting tofu isn’t known, but the …
http://dlvr.it/S9vZDD