Friday, October 22, 2021

Homemade Umeboshi (Japanese Salt-Preserved Plums)

Update: I’ve revised this, possibly the most popular umeboshi recipe in English online, to include some key troubleshooting notes. Originally published June 18, 2009. My mom has been making a batch of umeboshi every year since, and I’ve also added some more notes from her. My mother came for a visit this week, bringing along …
http://dlvr.it/SB7Gx9

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