In late 2019, on the occasion of the special ASEAN-Korea summit conference, Korean Food Promotion Institute (KFPI) organized the seminar: “Fermented Food in Cuisine of ASEAN and Korea.” As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, … http://dlvr.it/SB3H4F
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