The word “pickle” comes from the Dutch pekel or northern German pokel, meaning “salt” or “brine”, two very important components in the pickling process. Makes approximately 7 – 500 mL (pint) jars Ingredients: 3500 mL (14 cups) prepared cucumbers, or zucchini 1500 mL (6 cups) finely chopped onion 50 mL (1/4 cup) …
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