Ingredients 1 cup shaved baby ginger 1/4 cup rice vinegar 1 tablespoon Ume Plum Seasoning 1 tablespoon Rice Mirin 1 tablespoons honey or agave nectar ½ teaspoon sea salt Preparation To shave the ginger, use a spoon to peel off the skin, then slice it very thinly with a knife, vegetable peeler or mandoline. Bring … http://dlvr.it/SFFjZY
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