Ingredients (serves 4-6) 1 carrot, peeled 1-2 kohlrabi, peeled 2 fennel bulbs 1 spring onion ½ hot green pepper 2-3 tablespoons olive oil 1/3-1/2 cup freshly squeezed lemon juice salt Cut the carrot and kohlrabi into very thin strips (julienne). Quarter the fennel bulbs and cut each quarter into very thin strips (julienne). Slice the … http://dlvr.it/SDyrCW
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