Long Brined Pickles

See Farmers’ Bulletin 1438, “Making fermented pickles,” for detailed directions. Green peppers, green tomatoes, onions, cauliflower, and snap beans as well as cucumbers cured by the long-brining method may be used in many kinds of mixed pickles. To remove the salt from the brined vegetables ready for these mixtures, cover the sliced green tomatoes with …
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