Hecate Strait Dungeness Crab Cakes And Osuimono Soup

A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed to complete both recipes. Ingredients Crab Cakes (8 crab cakes/4 servings): 350 grams Crab (body) meat 1 Tbsp. Dijon 100 grams Mayo 30 grams …
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