What is bokashi? Bokashi technically isn’t a composting method because it anaerobically ferments food rather than decomposing it. Bokashi bran, a mix of bacteria and yeast, breaks down food with very little odor (smells a bit like pickles) and doesn’t create harmful emissions. Meat, cooked foods and dairy can be processed in a bokashi bucket … http://dlvr.it/SKT1vN
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