(Using long-brined vegetables) 2 quarts sliced cucumbers 1 quart snap beans, cut in 1/2 inch pieces 1 quart sliced green peppers 1 quart onions, quartered 1 quart cauliflower, cut in sections 1 cup sliced sweet red pepoers Freshen the brined vegetables in the usual way to remove the excess salt, and pour over them the … http://dlvr.it/SDNZ3n
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