From the United States Agricultural Department 1935 Four types of pickles and relishes are made at home. The easiest to make are the fruit pickles such as whole pickled peaches, crabapples, or pearas, cooked in a spicy sweet-sour syrup. Then there are quick-process pickles made from vegetahles salted down overnightand comhined with spices and vinegar … http://dlvr.it/SDH7ct
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