Pickling Cucumbers Fused With Health Promoting Compound

If your garden is full of cucumbers, you may want to consider pickling them, not only to extend their shelf-life, but to enjoy their health benefits. Researchers at the USDA’s Agricultural Research Service (ARS) and North Carolina State University (NCSU) recently found that a stable, naturally occurring, health-promoting compound called γ-aminobutyric acid (GABA), was generated …
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