This video, one in a six-part “Cheeseburger Chemistry” series, examines the role of salty brine, fermentation, lactic acid and pH in the process of making pickles The chemistry of preservatives: fermentation, acid and pH. This video, one in a six-part “Cheeseburger Chemistry” series, examines the role of salty brine, fermentation, lactic acid and pH … http://dlvr.it/S5qjw6
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