Beetroot And Onion Pickles

BEETROOT AND ONION PICKLES. “Housewife” desires recipes for making beetroot pickle, and also how to pickle onions. The following are taken from the “Australian Inquiry Book,” and I would like readers who have good recipes for these, to kindly forward them: Beetroot Pickle Ingredients: Beetroots vinegar 2oz. allspice whole pepper. Mode: Wash and boil as …
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Green Tomato Pickle Recipe

GREEN TOMATO PICKLE RECIPE. Cut 7 1b. of tomatoes into thin slices. Put to soak for 24 hours in brine (one cupful of salt to each gallon of water). Then rinse in fresh water and drain. Put in pan with two quarts of vinegar (a little less will do), 1/2 lb. of sugar to every …
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Bokashi

How to Bokashi Step 1: Place a 3-4 centimeter layer organic waste into the top bucket and then cover the waste evenly with approximately one handful of bokashi activator. Step 2: Squash down to exclude air (potato mashers are handy for this) Step 3: Replace the Bokashi bucket lid, ensuring the lid of the bokashi …
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Preserving And Pickling

At this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time. We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of …
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Plain Pickles

Recipe from: WHAT MRS. FISHER KNOWS ABOUT Old Southern Cooking, SOUPS, PICKLES, PRESERVES, ETC. Awarded Two Medals at the San Francisco Mechanics’ Institute Fair, 1880, for best Pickles and Sauces and best assortment of Jellies and Preserves. DIPLOMA AWARDED AT SACRAMENTO STATE FAIR, 1879. By MRS. ABBY FISHER, Plain Pickles Any vegetable you want to …
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Kimchi Fried Rice

Kimchi Fried Rice Equipment Cutting board and knife Measuring cups and spoons Spatula Frying pan Ingredients 1 cup uncooked rice 1 small brown onion 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2 tsp sesame oil 1 tsp vegetable oil 1 spring onion, chopped 1 tbsp roasted sesame seeds 1 sheet of …
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Microbiological Food Safety Of Raw Vegetables Intended For Human Consumption

Introduction 1. For the purpose of this brief, raw vegetables intended for human consumption refer to those vegetables which have not been cooked and will not undergo cooking before consumption. In Hong Kong such vegetables are mainly available in two forms: (1) fresh vegetables (e.g. used as ingredients of salads or coleslaw); and (2) preserved vegetables (e.g. …
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Indian Spiced Kimchi

Indian Spiced Kimchi – Serves 6 INGREDIENTS ● 1-2 red cabbage ● 2 tbsp fine salt ● 5cm knob ginger, minced ● 1-2 red chillies, deseeded and finely chopped ● 4 cloves of garlic, crushed ● 1 tbsp soft brown sugar ● 2 tsp fenugreek seeds ● 2 tsp mustard seeds ● 8 tbsp water …
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Long Brined Pickles

See Farmers’ Bulletin 1438, “Making fermented pickles,” for detailed directions. Green peppers, green tomatoes, onions, cauliflower, and snap beans as well as cucumbers cured by the long-brining method may be used in many kinds of mixed pickles. To remove the salt from the brined vegetables ready for these mixtures, cover the sliced green tomatoes with …
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Baby Daikon Kimchi

Baby Daikon Kimchi Equipment Grater Cutting board and knife Measuring cups and spoons Mixing Bowl Spatula Clean Jar Ingredients 400g (baby) daikon 10g salt Kimchi paste 5g Korean chilli powder 40g chopped leek 1tbsp finely grated ginger ½ tsp fish sauce 1 tbsp raw sugar ½ tsp salt 50ml water What to do Task 1 …
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Fit Nourished And Resilient

Human performance optimization aims to take Soldiers to higher and higher peaks of physical and mental fitness. Let’s flash back to the U.S. military in 2006. The U.S. had been engaged in Operation Enduring Freedom and Operation Iraqi Freedom for five and three years, respectively. In a post-9/11 environment with a higher operations tempo and …
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Super Foods: How They Help The Body

Why do Super Foods work?  Eating Super Foods can do four very important things in the body: they can decrease inflammation, can improve gut health, can increase antioxidants and could increase sulfur in the body.  Here are four quick summaries talking about chronic systemic inflammation, gut health, antioxidants and the importance of eating sulfur-rich food. …
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Effects Of MREs On Gut Health

Bacteria live all around us. They live in the soil, in our food and even inside our bodies, particularly in our digestive tracts. These trillions of bacteria that live in the human gut, better known as the gut microbiome, are not merely passengers. A growing amount of scientific evidence has shown that the gut microbiome …
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