Cabbage’s Leafy Origin Story The rough and rugged cabbage came to North America through eastern Canada in 1541 with Jacques Cartier, an explorer from France. (Cartier also named Canada! What an actual Renaissance man.) Although cabbage is typically cooked to soften some of its toughness, you’ll recognize it as a key ingredient in coleslaw, a … http://dlvr.it/SLVk2T
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