During preparation, proper sanitation practices must be followed to prevent contamination by spoilage or harmful microorganisms. This includes proper hand washing as well as using clean equipment, utensils, and surfaces throughout all preparation steps. Ingredients: (to make about 1 gallon of sauerkraut) • 1-3 heads cabbage, to total 5 pounds when clean/trimmed/shredded • 3 Tbsp. …
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