Wednesday, July 21, 2021

Benefits Of Fermented Cucumbers

Craving a pickle? Go ahead and take a bite. Fermented vegetables are a healthy choice for a snack. Cucumber pickles are the most commonly consumed fermented vegetable in the United States, with Americans consuming more than 9 pounds of all types of pickles per person each year. Pickles are fat free, cholesterol free, low in … The post Benefits Of Fermented Cucumbers first appeared on Fermented Pickles.
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